Orangatongue Tingler
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Heat Rating - 3
Orange Habanero Chillies, Carrot and Lime make up this tangy zesty sugar free sauce that tingles all around your tongue.
Really tasty with oily fish like Mackerel & Salmon or blend with Rapeseed oil for a fresh salad dressing or marinade.
Being no sugar, this sauce makes a perfect stir fry sauce, as you don’t get that caramelised flavour to your food, just delicious freshness with a chilli kick.
Bronze Taste of the West award 2014
View the Clifton Chilli Club's Review of Orangatongue Tingler at Eastnor Castle
See The Chilli Hunter's Review of Orangatongue Tingler
140ml Bottle
Orange Habanero Chillies, Carrot and Lime make up this tangy zesty sugar free sauce that tingles all around your tongue.
Really tasty with oily fish like Mackerel & Salmon or blend with Rapeseed oil for a fresh salad dressing or marinade.
Being no sugar, this sauce makes a perfect stir fry sauce, as you don’t get that caramelised flavour to your food, just delicious freshness with a chilli kick.
Bronze Taste of the West award 2014
View the Clifton Chilli Club's Review of Orangatongue Tingler at Eastnor Castle
See The Chilli Hunter's Review of Orangatongue Tingler
140ml Bottle
Ingredients: Carrot, Vinegar, Lime, Onion, Orange Habanero (7%), Garlic, Sea Salt
Love our Orangatongue Tingler Chilli Sauce, we are sure you will love these too;
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