Our First Magazine Feature

At one of our Farmers Markets a few months ago a customer bought a couple of items including our Strawberry & Bengal Naga Chilli Jam.  Explaining as we always do, some of the great ways to use our range which included putting a dollop of Jam in your morning porridge.

Then last month this lady contacted us, to say she had tried the Jam in porridge & loved it.  So much so, that she wanted to feature our product in the magazine she worked for (www.food-mag.co.uk), as a great addition to the winter breakfast table.

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Here's what they wrote;

"WINTER'S HOTTEST BREAKFAST try Strawberry and Bengal Naga chilli jam dolloped on your porridge.  It gives a truly scrumptious kick to breakfast.  It's made by The Chillees (www.thechillees.co.uk) aka Nick and Francine Lee in Somerset, using their home grown chillies."

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