Mrs Chillees’ Bread and Butter Pudding
Ingredients
6 slices of bread
75g Butter
Lashings of “Wake up before you Go-Go” Chilli Marmalade
60g Mixed Dried Fruit
50g Soft Brown Sugar
3 Free Range Eggs (if you’re lucky you may get a double yoker)
1 pint of Milk (can use half milk & half cream is feeling really decadent)
Method
Butter a 2 pint casserole/pudding dish.
Butter the bread & then spread on Chilli Marmalade.
Cut the crusts off if you want, (but they’ll make your hair curl, so Nanna Chillees always told me) & Cut into Triangles
Place half the bread in the buttered dish & scatter over the dried fruit & half of the sugar.
Top with the remaining bread placed so the points of triangles are pointing skywards.
Beat milk & eggs together & pour over the bread. The scatter the remaining sugar over the top.
Leave to stand for at least half an hour. Then place in a preheated oven at 160c, Gas mark 3. Bake for 35-40 mins, until custard is set & top is crispy.
Serve warm with Clotted Cream & a glass of Cider, yum.
Ingredients
6 slices of bread
75g Butter
Lashings of “Wake up before you Go-Go” Chilli Marmalade
60g Mixed Dried Fruit
50g Soft Brown Sugar
3 Free Range Eggs (if you’re lucky you may get a double yoker)
1 pint of Milk (can use half milk & half cream is feeling really decadent)
Method
Butter a 2 pint casserole/pudding dish.
Butter the bread & then spread on Chilli Marmalade.
Cut the crusts off if you want, (but they’ll make your hair curl, so Nanna Chillees always told me) & Cut into Triangles
Place half the bread in the buttered dish & scatter over the dried fruit & half of the sugar.
Top with the remaining bread placed so the points of triangles are pointing skywards.
Beat milk & eggs together & pour over the bread. The scatter the remaining sugar over the top.
Leave to stand for at least half an hour. Then place in a preheated oven at 160c, Gas mark 3. Bake for 35-40 mins, until custard is set & top is crispy.
Serve warm with Clotted Cream & a glass of Cider, yum.
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