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Mrs Chillees' Bread and Butter Pudding

12/2/2014

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Mrs Chillees’ Bread and Butter Pudding

Ingredients

6 slices of bread

75g Butter

Lashings of “Wake up before you Go-Go” Chilli Marmalade

60g Mixed Dried Fruit

50g Soft Brown Sugar

3 Free Range Eggs (if you’re lucky you may get a double yoker)

1 pint of Milk (can use half milk & half cream is feeling really decadent)

 

Method

Butter a 2 pint casserole/pudding dish.

Butter the bread & then spread on Chilli Marmalade.

Cut the crusts off if you want, (but they’ll make your hair curl, so Nanna Chillees always told me) & Cut into Triangles

Place half the bread in the buttered dish & scatter over the dried fruit & half of the sugar.

Top with the remaining bread placed so the points of triangles are pointing skywards.

Beat milk & eggs together & pour over the bread.  The scatter the remaining sugar over the top.

Leave to stand for at least half an hour.  Then place in a preheated oven at 160c, Gas mark 3.  Bake for 35-40 mins, until custard is set & top is crispy.

 

Serve warm with Clotted Cream & a glass of Cider, yum.

 

 


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    The Chillees

    New small Business Growing our own chillies & making small batches of Sauces, Jams & Chutney's.  It's all about the flavour as well as the heat.

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