At one of our Farmers Markets a few months ago a customer bought a couple of items including our Strawberry & Bengal Naga Chilli Jam.  Explaining as we always do, some of the great ways to use our range which included putting a dollop of Jam in your morning porridge.

Then last month this lady contacted us, to say she had tried the Jam in porridge & loved it.  So much so, that she wanted to feature our product in the magazine she worked for (www.food-mag.co.uk), as a great addition to the winter breakfast table.

Here's what they wrote;

"WINTER'S HOTTEST BREAKFAST try Strawberry and Bengal Naga chilli jam dolloped on your porridge.  It gives a truly scrumptious kick to breakfast.  It's made by The Chillees (www.thechillees.co.uk) aka Nick and Francine Lee in Somerset, using their home grown chillies."

Thanks to the ChileFoundry for our first review from them, for HabApple Chilli Chutney.
Check out the link to see what they made of it.......
http://www.chilefoundry.com/2013/12/03/the-chillees-habapple-chilli-apple-chutney/




Can honestly say we are chuffed to have a review from this great chilli website under our belt. 

The site is run by chilli heads for other chilli heads, with lots of great information & a must to add to your favourites list.  Thanks to everyone for all their work, especially Chris "The Lurch" & of course the Shep-sters who reviewed our Chutney.